Bacon

Packaged product Viande Black & Gold

Bacon contains 163 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 81 kcal.

Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
14,6 gprotein
1,6 gcarbohydrates
11 gfat
81kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 11 g 14 %
Saturated fat L 11 g 55 %
Sodium L 1 090 mg 47 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 14,6 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 60 %163kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,6 gbelow the median for viande (median 17,6 g)
  • Sugars0,4 gbelow the median for viande (median 1 g)
  • Fat11 gabove the median for viande (median 8,6 g)
  • Saturated fat11 gin the top quarter of viande (median 3,1 g)
  • Sodium1 090 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black & Gold
Barcode
9310077317071
Label serving
1 portion (50 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Short Cut Bacon Rindless Huttons 163 14,6 g 2 g 11 g
Beef Cannelloni Strength Meals Co 163 11,8 g 13,7 g 6,4 g
Lamb Kidneys - Raw Tesco 163 25,2 g 2,4 g 5,6 g
Beef Brisket Tesco Finest 163 23,4 g 1,6 g 6,9 g
Plant Based Meatballs IKEA 163 6,3 g 18,8 g 7,5 g
Mexican style beef, and refried beans Factor 163 10 g 10 g 9,2 g
British Lamb Mince Tesco 162 19,4 g 0 g 9,4 g
Organic Sri Lankan Curry & Seasoned Rice With Cashews Trader Joe's 163 2,9 g 15,5 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 163 kcal. Serving, 1 portion, 50 g (50 g): about 81 kcal.

Is Bacon high in protein?

Bacon contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 50 g (50 g). About 36 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Bacon?

Bacon has 1,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 11 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 1 090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310077317071. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.