Backfischstäbchen

Packaged product Pain et produits cuits au four ja!

Backfischstäbchen contains 176 kcal per 100 g. A serving, 405 g (405 g) provides about 713 kcal.

Roughly 37 % of its calories come from fat, with 36 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backfischstäbchen by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
12 gprotein
15,5 gcarbohydrates
7,1 gfat
713kcal in serving, 405 g (405 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 340 mg 15 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 0,79 g 3 %
Total sugars L 0,5 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 36 %Fat: 37 %176kcal / 100 g
  • Protein 28 %
  • Carbohydrates 36 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber0,79 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0,5 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat7,1 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,8 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium340 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256263269
Quantity
15 x 27 g = 405 g
Label serving
405 g
Category
Backfischstäbchen
Packaging
en:pappe
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Backfischstäbchen?

100 g of Backfischstäbchen has 176 kcal. Serving, 405 g (405 g): about 713 kcal.

Is Backfischstäbchen high in protein?

Backfischstäbchen contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 48,6 g in serving, 405 g (405 g). About 28 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Backfischstäbchen?

Backfischstäbchen has 15,5 g of total carbohydrates per 100 g, including 0,79 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backfischstäbchen?

Backfischstäbchen contains 7,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Backfischstäbchen?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256263269. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.