Backerbsen

Packaged product Epices, herbes et condiments Le Gusto

Backerbsen contains 523 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backerbsen by Le Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
8 gprotein
52 gcarbohydrates
31 gfat
52kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %523kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber2,2 gabove the median for epices, herbes et condiments (median 0 g)
  • Sugars4,5 gabove the median for epices, herbes et condiments (median 0,6 g)
  • Fat31 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat16 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium1 320 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Gusto
Barcode
22162489
Quantity
200 g
Label serving
10 g
Category
produits alimentaires
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Palmöl, _Süßmolkenpulver_, Maismehl, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Maisstärke, _Volleipulver_* *von Eiern aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backerbsen?

100 g of Backerbsen has 523 kcal. Serving, 10 g (10 g): about 52 kcal.

How much protein is in Backerbsen?

Backerbsen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Backerbsen?

Backerbsen has 52 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backerbsen?

Backerbsen contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Backerbsen?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22162489. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.