Backerbsen
Packaged product Gewürze, Kräuter und Gewürze Le Gusto
Backerbsen contains 523 kcal per 100 g. A Serving, 10 g (10 g) provides about 52 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Fiber2,2 gabove the median for Gewürze, Kräuter und Gewürze (median 0 g)
- Sugars4,5 gabove the median for Gewürze, Kräuter und Gewürze (median 0,6 g)
- Fat31 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Saturated fat16 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sodium1.320 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gusto
- Barcode
- 22162489
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- lebensmittel
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Palmöl, _Süßmolkenpulver_, Maismehl, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Maisstärke, _Volleipulver_* *von Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölSalz
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|---|---|---|---|---|
| Backerbsen Guthaus | 523 | 8 g | 52 g | 31 g |
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| Dark chocolate Raley's | 535 | 4,7 g | 48,8 g | 32,6 g |
| Herrs Salt and Vinegar Herr's | 536 | 7,1 g | 57,1 g | 32,1 g |
| Beyond Better, Savory Sunflower Sauce & Dip Mix Boulder Vegans Llc | 536 | 21,4 g | 42,9 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backerbsen?
100 g of Backerbsen has 523 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Backerbsen?
Backerbsen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in Serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).
How many carbs are in Backerbsen?
Backerbsen has 52 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backerbsen?
Backerbsen contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Backerbsen?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22162489. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.