backerbsen

Packaged product Grains et pâtes alimentaires Billa Bio

Backerbsen contains 545 kcal per 100 g. A serving, 15 g (15 g) provides about 82 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

backerbsen by Billa Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
9 gprotein
51 gcarbohydrates
33 gfat
82kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 33 g 42 %
Saturated fat L 2,6 g 13 %
Sodium L 787 mg 34 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %545kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
  • Sugars2 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat33 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat2,6 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium787 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa Bio
Barcode
9010158017677
Quantity
1pcs
Label serving
15 g
Category
Pâtes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DINKELMEHL* 46%, Sonnenblumenöl Maismehl*, Erbsenmehl*, GERSTENMALZMEHL*, Meersalz, Hefe. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

Similar products

FoodCaloriesProteinCarbsFat
Äggnudlar ICA 539 13 g 66 g 1,7 g
Pasta Divella 539 6,3 g 57,5 g 30,9 g
Lasagne Sheets Sainsbury's 551 11,9 g 71,4 g 1,7 g
Backerbsen S-Budget 555 8 g 50 g 35 g
Coriandoli di carnevale Antico Casale 558 10,2 g 50,5 g 34,5 g
Crema di Nougat Lambertz 529 5,9 g 60,3 g 29 g
Backerbsen Leimer 514 8,7 g 51 g 30 g
Spirales de maïs Chester's 580 4 g 50 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in backerbsen?

100 g of backerbsen has 545 kcal. Serving, 15 g (15 g): about 82 kcal.

How much protein is in backerbsen?

Backerbsen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).

How many carbs are in backerbsen?

Backerbsen has 51 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in backerbsen?

Backerbsen contains 33 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in backerbsen?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9010158017677. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.