Baci Caffè
Packaged product Sucres et desserts Perugina
Baci Caffè contains 558 kcal per 100 g. A serving, 12.0 g (12 g) provides about 67 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 37,1 g | 48 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 44,5 g | 16 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 41,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber6,9 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars41,8 gbelow the median for sucres et desserts (median 47 g)
- Fat37,1 gabove the median for sucres et desserts (median 34 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREDIENTI/INGREDIENTS: IT PRALINA DI CIOCCOLATO FONDENTE EXTRA AL GUSTO DI CAFFE RIPIENO CON NOCCIOLE E ESTRATTO DI CAFFÈ - Ingredienti: zucchero, NOCCIOLE 25% pasta or cacao buro of Cacao, BURRO anidro, LATTE in polvere, estratto di caffe (1,2%), emulsionante (lecitine), aroma naturale, aroma naturale di vaniglia. PUÒ CONTENERE ALTRA FRUTTA A GUSCIO. Conservare in luogo asciutto e lontano da fonti di calore. SENZA GLUTINE. *Certificato Rainforest Alliance. Scopri di più su ra.org, UK COFFEE FLAVOURED DARK CHOCOLATE PRALINE FILLED WITH HAZELNUTS AND COFFEE EXTRACT - Ingredients: sugar, HAZELNUTS 25%, cocoa mass*, cocoa butter, anhydrous butter (MILK), MILK powder, coffee extract (1.2%), emulsifier (lecithins), natural flavouring, natural vanilla flavouring. Allergy advice: For allergens, see ingredients in BOLD MAY CONTAIN OTHER NUTS. Store in a cool and dry place away from heat sources. GLUTEN FREE. *Rainforest Alliance Certified. Find out more at ra org DICHIARAZIONE NUTRIZIONALE/NUTRITION INFORMATION: Per 100 g: Energia/ Energy: 2322 kJ/558 kcal; Grassi/ Fat: 37,1 g di cui acidi grassi saturi/ of which saturates: 14,0 g; Carboidrati/ Carbohydrate: 44,5 g di cui zuccher of which sugars: 41.8 g: Fibre: 6.9 g Proteine/ Protein: 7.0g Sale Salt 0039 Da consumars Best before
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Trüffel Pralinen Auslese Mischung ohne Alkohol Norma | 558 | 4,5 g | 44,4 g | 38,6 g |
| キャラメルコーン カカオ３種のまろやかチョコ味 東ハト | 558 | 5,1 g | 58,8 g | 33,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baci Caffè?
100 g of Baci Caffè has 558 kcal. Serving, 12.0 g (12 g): about 67 kcal.
How much protein is in Baci Caffè?
Baci Caffè contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,84 g in serving, 12.0 g (12 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Baci Caffè?
Baci Caffè has 44,5 g of total carbohydrates per 100 g, including 6,9 g of fiber and 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baci Caffè?
Baci Caffè contains 37,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300420753. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.