Baci Caffè
Packaged product Dulces y postres Perugina
Baci Caffè contains 558 kcal per 100 g. A serving, 12.0 g (12 g) provides about 67 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 37,1 g | 48% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 44,5 g | 16% |
| Dietary fiber L | 6,9 g | 25% |
| Total sugars L | 41,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 5,6 g)
- Fiber6,9 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars41,8 gbelow the median for dulces y postres (median 47 g)
- Fat37,1 gabove the median for dulces y postres (median 34 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREDIENTI/INGREDIENTS: IT PRALINA DI CIOCCOLATO FONDENTE EXTRA AL GUSTO DI CAFFE RIPIENO CON NOCCIOLE E ESTRATTO DI CAFFÈ - Ingredienti: zucchero, NOCCIOLE 25% pasta or cacao buro of Cacao, BURRO anidro, LATTE in polvere, estratto di caffe (1,2%), emulsionante (lecitine), aroma naturale, aroma naturale di vaniglia. PUÒ CONTENERE ALTRA FRUTTA A GUSCIO. Conservare in luogo asciutto e lontano da fonti di calore. SENZA GLUTINE. *Certificato Rainforest Alliance. Scopri di più su ra.org, UK COFFEE FLAVOURED DARK CHOCOLATE PRALINE FILLED WITH HAZELNUTS AND COFFEE EXTRACT - Ingredients: sugar, HAZELNUTS 25%, cocoa mass*, cocoa butter, anhydrous butter (MILK), MILK powder, coffee extract (1.2%), emulsifier (lecithins), natural flavouring, natural vanilla flavouring. Allergy advice: For allergens, see ingredients in BOLD MAY CONTAIN OTHER NUTS. Store in a cool and dry place away from heat sources. GLUTEN FREE. *Rainforest Alliance Certified. Find out more at ra org DICHIARAZIONE NUTRIZIONALE/NUTRITION INFORMATION: Per 100 g: Energia/ Energy: 2322 kJ/558 kcal; Grassi/ Fat: 37,1 g di cui acidi grassi saturi/ of which saturates: 14,0 g; Carboidrati/ Carbohydrate: 44,5 g di cui zuccher of which sugars: 41.8 g: Fibre: 6.9 g Proteine/ Protein: 7.0g Sale Salt 0039 Da consumars Best before
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Collection lait praliné noir et caramel Côte d'or | 558 | 6,5 g | 49 g | 36 g |
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| Trüffel Pralinen Auslese Mischung ohne Alkohol Norma | 558 | 4,5 g | 44,4 g | 38,6 g |
| キャラメルコーン カカオ３種のまろやかチョコ味 東ハト | 558 | 5,1 g | 58,8 g | 33,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baci Caffè?
100 g of Baci Caffè has 558 kcal. Serving, 12.0 g (12 g): about 67 kcal.
How much protein is in Baci Caffè?
Baci Caffè contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0,84 g in serving, 12.0 g (12 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Baci Caffè?
Baci Caffè has 44,5 g of total carbohydrates per 100 g, including 6,9 g of fiber and 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baci Caffè?
Baci Caffè contains 37,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300420753. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.