Baby Carrots

Packaged product Sucres et desserts Confiserie Firenze

Baby Carrots contains 88 kcal per 100 g. A serving, 140 g (140 g) provides about 123 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 311 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baby Carrots by Confiserie Firenze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
1,8 gprotein
20 gcarbohydrates
0,5 gfat
123kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,5 kcal
Total fat L 0,5 g 0,6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars not reported
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %88kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 14 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Confiserie Firenze
Barcode
20008284
Quantity
310 g
Label serving
140 g
Category
Mille-feuille pastry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, suiker, tarwebloem, palmvet, melk (volle, magere), glucosestroop, plantaardige oliën (raapzaad, palm), gemodificeerd zetmeel (aardappel), slagroom (melk), lactose, emulgatoren: mono - en diglyceriden van vetzuren, veresterd met azijnzuur*, mono - en diglyceriden van vetzuren*; zout, verdikkingsmiddelen: natriumalginaat, calciumalginaat, xanthaangom, pectinen; abrikozenpuree, geleermiddelen: difosfaten, natriumfosfaten, calciumsulfaat, carrageen; voedingszuur: citroenzuur; maïszetmeel, melkeiwitten, natuurlijk aroma, rodebietextract, kleurstof: carotenen; zuurteregelaar: kaliumcitraten. *van plantaardige oorsprong.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)LaitSirop de glucoseCrèmeSelHuile de colza (canola)Huile de palmePommes de terre

Similar products

FoodCaloriesProteinCarbsFat
Millefeuille pâtissier x 2 E.Leclerc 221 2,2 g 28 g 11 g
Millefeuille X2 Leclerc Leclerc 221 2,3 g 42 g 4,7 g
Sélection Pâtissière Millefeuille Intermarché 222 2,4 g 38,3 g 8,3 g
Mille Feuille Leclerc 233 3,9 g 35 g 8,5 g
Mille-feuilles E.Leclerc 234 1,9 g 40 g 7,3 g
Millefeuille x4 600g Chêne d'argent 242 16 g 1,8 g 19 g
Millefeuille au capucino Bofrost 250 2,3 g 24,7 g 15,6 g
Millefeuille Tartefrais 250 4,9 g 42 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Carrots?

100 g of Baby Carrots has 88 kcal. Serving, 140 g (140 g): about 123 kcal.

How much protein is in Baby Carrots?

Baby Carrots contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in serving, 140 g (140 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,6 g).

How many carbs are in Baby Carrots?

Baby Carrots has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby Carrots?

Baby Carrots contains 0,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20008284. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.