Babeurre Acidulé
Packaged product Produits laitiers et oeufs Coop
Babeurre Acidulé contains 38 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 33 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 61 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 55 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,5 gin the lowest quarter of produits laitiers et oeufs (median 10,4 g)
- Saturated fat0,5 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 52 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356148581
- Quantity
- 500ml
- Category
- Flavoured buttermilks
- Packaging
- de:tetra
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saure Buttermilch (homogenisiert, [Schweiz]), Himbeersaft aus Konzentrat 5%, Säuerungsmittel (E 330), Verdickungsmittel (E 412, E 440), Gemüsesaftkonzentrate (schwarze Karotte, Kürbis), Holundersaftkonzentrat, Milchzucker, Aroma, Antioxidationsmittel (E 300), Süssungsmittel (E 951*). *enthält eine Phenylalaninquelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilch Capuccino Emmi | 44 | 3,2 g | 6,2 g | 0,4 g |
| Masala Chaach Madhusudan | 26 | 1,6 g | 2,7 g | 1 g |
| Tiroler Buttermilch Erdbeer 0,5 Liter Tirol Milch | 58 | 3,1 g | 9,3 g | 0,9 g |
| Fruchtbuttermilch - Erdbeere Müller | 60 | 2,5 g | 10,9 g | 0,5 g |
| Frucht butter milch Himbeere Müller | 60 | 2,7 g | 10,6 g | 0,5 g |
| Frucht-Buttermilch Müller | 61 | 2,7 g | 10,6 g | 0,5 g |
| Butter Milch (Ananas/Kokos) Müller | 61 | 2,5 g | 11 g | 0,5 g |
| Fruchtbuttermilch Müller | 62 | 2,5 g | 11,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Babeurre Acidulé?
100 g of Babeurre Acidulé has 38 kcal.
How much protein is in Babeurre Acidulé?
Babeurre Acidulé contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 2,7 g).
How many carbs are in Babeurre Acidulé?
Babeurre Acidulé has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Babeurre Acidulé?
Babeurre Acidulé contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Babeurre Acidulé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356148581. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.