Ba! 5 Bakalii

Packaged product Sucres et desserts Bakalland

Ba! 5 Bakalii contains 380 kcal per 100 g. A serving, 40 g (40 g) provides about 152 kcal.

Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ba! 5 Bakalii by Bakalland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3,8 gprotein
72 gcarbohydrates
7,7 gfat
152kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 7,7 g 10 %
Saturated fat L 5,4 g 27 %
Sodium L 60 mg 3 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3,5 g 13 %
Total sugars L 38 g
Added sugars L 3,2 g 6 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 77 %Fat: 19 %380kcal / 100 g
  • Protein 4 %
  • Carbohydrates 77 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakalland
Barcode
5900749610933
Quantity
40 g
Label serving
40 g
Category
Batony
Packaging
pl:foliowe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Składniki zbożowe 24% (płatki _owsiane_ pełnoziarniste 10%, mąka kukurydziana, mąka ryżowa); substancja wiążąca: maltitole, polewa o smaku kakaowo-mlecznym 15% [olej palmowy, serwatka w proszku (z _mleka_), cukier, kakao w proszku o obniżonej zawartości tłuszczu 6%, _mleko_ w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny, E 476), aromaty], jabłka liofilizowane 9,5%, rodzynki 5,6% (rodzynki 99.5%, olej bawełniany i/lub słonecznikowy), żurawina suszona cięta 5,6% (żurawina 51%, cukier, olej słonecznikowy), śliwki suszone cięte 4,5% (śliwki suszone, substancja konserwująca: sorbinian potasu), morele suszone cięte 4,5 % (morele suszone, substancja konserwująca, _dwutlenek siarki_); maltodekstryna, miód piekarski, olej palmowy, substancja utrzymująca wilgoć: sorbitole; regulator kwasowości: kwas cytrynowy, aromat, emulgator: lecytyny; sól, cynamon. Może zawierać _orzeszki ziemne_, inne _orzechy_, _soję_ oraz _sezam_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesHuile de palmeSelCinnamonAvoineRizSucreHuile de tournesol

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WW E. Wedel 540 7,5 g 61 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ba! 5 Bakalii?

100 g of Ba! 5 Bakalii has 380 kcal. Serving, 40 g (40 g): about 152 kcal.

How much protein is in Ba! 5 Bakalii?

Ba! 5 Bakalii contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,5 g in serving, 40 g (40 g). About 4 % of its calories come from protein.

How many carbs are in Ba! 5 Bakalii?

Ba! 5 Bakalii has 72 g of total carbohydrates per 100 g, including 3,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ba! 5 Bakalii?

Ba! 5 Bakalii contains 7,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Ba! 5 Bakalii?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900749610933. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.