B-ready
Packaged product Sucres et desserts Nutella
B-ready contains 521 kcal per 100 g. A serving, 22 g (22 g) provides about 115 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,1 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for sucres et desserts (median 8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars47,1 gin the top quarter of sucres et desserts (median 30 g)
- Fat27 gabove the median for sucres et desserts (median 19,1 g)
- Saturated fat9,5 gabove the median for sucres et desserts (median 6 g)
- Sodium224 mgabove the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte à tartiner aux NOISETTES et au cacao 81,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lecithines [SOJA]; vanilline), farine de FROMENT 16%, levure de bière, extrait de malt d'ORGE, sel, LAIT écrémé en poudre, émulsifiants: lecithines [SOJA]; protéines de FROMENT, protéines de LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelSucreHuile de palmeNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in B-ready?
100 g of B-ready has 521 kcal. Serving, 22 g (22 g): about 115 kcal.
How much protein is in B-ready?
B-ready contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in B-ready?
B-ready has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in B-ready?
B-ready contains 27 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in B-ready?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500217078. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.