B-ready
Packaged product Sweets og Desserter Nutella
B-ready contains 521 kcal per 100 g. A serving, 22 g (22 g) provides about 115 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,1 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars47,1 gin the top quarter of sweets og desserter (median 30 g)
- Fat27 gabove the median for sweets og desserter (median 19,1 g)
- Saturated fat9,5 gabove the median for sweets og desserter (median 6 g)
- Sodium224 mgabove the median for sweets og desserter (median 132 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte à tartiner aux NOISETTES et au cacao 81,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lecithines [SOJA]; vanilline), farine de FROMENT 16%, levure de bière, extrait de malt d'ORGE, sel, LAIT écrémé en poudre, émulsifiants: lecithines [SOJA]; protéines de FROMENT, protéines de LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cookies n creme candy bar Hershey's | 521 | 8,1 g | 60,7 g | 26,9 g |
| Protein Flapjack Choc Peanut TRIBE | 521 | 19,2 g | 47,4 g | 24,5 g |
| Kitkat Salted Caramel Nestlé | 521 | 7,3 g | 58,5 g | 28,5 g |
| Bars McVitie's | 521 | 5,2 g | 62,7 g | 27 g |
| KitKat GOLD Nestle | 522 | 4,4 g | 56,5 g | 30,4 g |
| Fruit & Nut Kind | 522 | 15 g | 33 g | 34 g |
| Kellogg's Extra Bars Milk Choco (3x Kellogg's | 522 | 13 g | 41 g | 33 g |
| Krokantriegel cashew DmBio | 522 | 12 g | 52 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in B-ready?
100 g of B-ready has 521 kcal. Serving, 22 g (22 g): about 115 kcal.
How much protein is in B-ready?
B-ready contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in B-ready?
B-ready has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in B-ready?
B-ready contains 27 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in B-ready?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500217078. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.