Authentic Red Curry Kit

Packaged product Repas et plats McCormick

Authentic Red Curry Kit contains 236 kcal per 100 g. A serving, 300 g (300 g) provides about 708 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 204 kcal per 100 g across 182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Red Curry Kit by McCormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
3,9 gprotein
37 gcarbohydrates
7,6 gfat
708kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 7,6 g 10 %
Saturated fat L 5,9 g 30 %
Sodium L 293 mg 13 %
Total carbohydrates L 37 g 13 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0,22 g 0,4 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 30 %236kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of repas et plats (median 6 g)
  • Sugars2,8 gabove the median for repas et plats (median 2,3 g)
  • Fat7,6 gabove the median for repas et plats (median 5,8 g)
  • Saturated fat5,9 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium293 mgbelow the median for repas et plats (median 427 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCormick
Barcode
5021047101036
Quantity
600 g
Label serving
300 g
Category
Trousses pour repas
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz Jasmin, Pâte de curry rouge (Eau, ail 14%, piments rouges séchés 12%, échalote, citronnelle 10.5%, sucre de canne, sel de cuisine, sauce de poisson (extrait d'_anchois_ (_poisson_), sel de cuisine, sucre), galanga, combava, épices (graines de coriandre, cumin, cardamome), acidifiant: acide citrique), Lait de coco (Extrait de noix de coco 60%, eau)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizAileSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Red Curry Kit?

100 g of Authentic Red Curry Kit has 236 kcal. Serving, 300 g (300 g): about 708 kcal.

How much protein is in Authentic Red Curry Kit?

Authentic Red Curry Kit contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 11,8 g in serving, 300 g (300 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6 g).

How many carbs are in Authentic Red Curry Kit?

Authentic Red Curry Kit has 37 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Red Curry Kit?

Authentic Red Curry Kit contains 7,6 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Authentic Red Curry Kit?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021047101036. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.