Authentic Red Curry Kit
Packaged product Comidas y Platos McCormick
Authentic Red Curry Kit contains 236 kcal per 100 g. A serving, 300 g (300 g) provides about 708 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 204 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 7,6 g | 10% |
| Saturated fat L | 5,9 g | 30% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,22 g | 0,4% |
| Protein L | 3,9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of comidas y platos (median 6 g)
- Sugars2,8 gabove the median for comidas y platos (median 2,3 g)
- Fat7,6 gabove the median for comidas y platos (median 5,8 g)
- Saturated fat5,9 gin the top quarter of comidas y platos (median 1,8 g)
- Sodium293 mgbelow the median for comidas y platos (median 427 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCormick
- Barcode
- 5021047101036
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- Botiquines de comida
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz Jasmin, Pâte de curry rouge (Eau, ail 14%, piments rouges séchés 12%, échalote, citronnelle 10.5%, sucre de canne, sel de cuisine, sauce de poisson (extrait d'_anchois_ (_poisson_), sel de cuisine, sucre), galanga, combava, épices (graines de coriandre, cumin, cardamome), acidifiant: acide citrique), Lait de coco (Extrait de noix de coco 60%, eau)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Red Curry Kit?
100 g of Authentic Red Curry Kit has 236 kcal. Serving, 300 g (300 g): about 708 kcal.
How much protein is in Authentic Red Curry Kit?
Authentic Red Curry Kit contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 11,8 g in serving, 300 g (300 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6 g).
How many carbs are in Authentic Red Curry Kit?
Authentic Red Curry Kit has 37 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Red Curry Kit?
Authentic Red Curry Kit contains 7,6 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
How much sodium is in Authentic Red Curry Kit?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021047101036. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.