Aufschnitt

Packaged product Boissons Aldi

Aufschnitt contains 198 kcal per 100 g. A serving, 23 g (23 g) provides about 46 kcal.

Roughly 70 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aufschnitt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
8,6 gprotein
5,7 gcarbohydrates
15 gfat
46kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 15 g 19 %
Saturated fat L 1,7 g 9 %
Sodium L 880 mg 38 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 2,8 g 10 %
Total sugars L 3,8 g
Added sugars L 1,5 g 3 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 12 %Fat: 70 %198kcal / 100 g
  • Protein 18 %
  • Carbohydrates 12 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for boissons (median 0,6 g)
  • Fiber2,8 gin the top quarter of boissons (median 0 g)
  • Sugars3,8 gbelow the median for boissons (median 4,8 g)
  • Fat15 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,7 gabove the median for boissons (median 0,1 g)
  • Sodium880 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458019187
Quantity
125 g
Label serving
23 g
Category
vegetarischer-aufschnitt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, pflanzliche Öle (Sonnenblume, Raps), 5% Milcheiweiß, 4% Hühnerei - Eiweiß,4% Paprika, Verdickungsmittel: Carrageen, Guarkernmehl, Xanthan; Speisesalz, 1% Erbseneiweiß, Zucker, Gewürze, Gewürzextrakte, Dextrose, Farbstoff: Carotin; Säureregulatoren: Natriumacetate, Natriumlactat; Aroma. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Veggie Aufschnitt klassik Vegetarisch lecker 203 8,6 g 5,1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aufschnitt?

100 g of Aufschnitt has 198 kcal. Serving, 23 g (23 g): about 46 kcal.

How much protein is in Aufschnitt?

Aufschnitt contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 23 g (23 g). About 18 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Aufschnitt?

Aufschnitt has 5,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aufschnitt?

Aufschnitt contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Aufschnitt?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458019187. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.