Aufschnitt
Packaged product Drikkevarer Aldi
Aufschnitt contains 198 kcal per 100 g. A serving, 23 g (23 g) provides about 46 kcal.
Roughly 70 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 12 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for drikkevarer (median 0,6 g)
- Fiber2,8 gin the top quarter of drikkevarer (median 0 g)
- Sugars3,8 gbelow the median for drikkevarer (median 4,8 g)
- Fat15 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1,7 gabove the median for drikkevarer (median 0,1 g)
- Sodium880 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458019187
- Quantity
- 125 g
- Label serving
- 23 g
- Category
- vegetarischer-aufschnitt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, pflanzliche Öle (Sonnenblume, Raps), 5% Milcheiweiß, 4% Hühnerei - Eiweiß,4% Paprika, Verdickungsmittel: Carrageen, Guarkernmehl, Xanthan; Speisesalz, 1% Erbseneiweiß, Zucker, Gewürze, Gewürzextrakte, Dextrose, Farbstoff: Carotin; Säureregulatoren: Natriumacetate, Natriumlactat; Aroma. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Aufschnitt klassik Vegetarisch lecker | 203 | 8,6 g | 5,1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aufschnitt?
100 g of Aufschnitt has 198 kcal. Serving, 23 g (23 g): about 46 kcal.
How much protein is in Aufschnitt?
Aufschnitt contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 23 g (23 g). About 18 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Aufschnitt?
Aufschnitt has 5,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aufschnitt?
Aufschnitt contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Aufschnitt?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458019187. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.