Aufbackbrötchen Weizen
Packaged product Pain et produits cuits au four Sinnack
Aufbackbrötchen Weizen contains 244 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of pain et produits cuits au four (median 7,9 g)
- Sugars1,8 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat1,2 gbelow the median for pain et produits cuits au four (median 1,3 g)
- Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,3 g)
- Sodium520 mgin the top quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinnack
- Barcode
- 4009097010158
- Quantity
- 360g
- Category
- Pains de seigle et de blé
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_ (61%), Wasser, Sauerteig (Roggenvollkornschrot, Maisstärke, Roggenmehl (7%), Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gerstenmalzextrakt, Säureregulator Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosenbrötchen mit Kartoffelflocken Edeka Herzstücke | 244 | 7,4 g | 48 g | 1,9 g |
| Pain au seigle E.Leclerc | 244 | 7,6 g | 48 g | 1,3 g |
| Gute Laune Bauern Brötchen GUT&GÜNSTIG | 245 | 9 g | 47,3 g | 1,2 g |
| Pão francês Aldi Sonntags-Brötchen Weizen Goldähren | 245 | 8,1 g | 49,7 g | 0,9 g |
| Danskt Rågbröd / Pågen Rågbröd Pågen | 243 | 7 g | 43,9 g | 5,9 g |
| Pain au seigle precuit / 300g cuit Sans marque | 242 | 8,1 g | 48 g | 0,9 g |
| Le Rustique Pain Création | 246 | 11 g | 42 g | 3 g |
| Pain au seigle Intermarché | 242 | 8,1 g | 48 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aufbackbrötchen Weizen?
100 g of Aufbackbrötchen Weizen has 244 kcal.
How much protein is in Aufbackbrötchen Weizen?
Aufbackbrötchen Weizen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 7,9 g).
How many carbs are in Aufbackbrötchen Weizen?
Aufbackbrötchen Weizen has 47 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aufbackbrötchen Weizen?
Aufbackbrötchen Weizen contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Aufbackbrötchen Weizen?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009097010158. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.