Aufbackbrötchen Weizen
Packaged product Bread and Baked Goods Sinnack
Aufbackbrötchen Weizen contains 244 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of bread and baked goods (median 7.9 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat1.2 gbelow the median for bread and baked goods (median 1.3 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.3 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 439 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinnack
- Barcode
- 4009097010158
- Quantity
- 360g
- Category
- Rye-and-wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_ (61%), Wasser, Sauerteig (Roggenvollkornschrot, Maisstärke, Roggenmehl (7%), Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gerstenmalzextrakt, Säureregulator Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosenbrötchen mit Kartoffelflocken Edeka Herzstücke | 244 | 7.4 g | 48 g | 1.9 g |
| Pain au seigle E.Leclerc | 244 | 7.6 g | 48 g | 1.3 g |
| Gute Laune Bauern Brötchen GUT&GÜNSTIG | 245 | 9 g | 47.3 g | 1.2 g |
| Pão francês Aldi Sonntags-Brötchen Weizen Goldähren | 245 | 8.1 g | 49.7 g | 0.9 g |
| Danskt Rågbröd / Pågen Rågbröd Pågen | 243 | 7 g | 43.9 g | 5.9 g |
| Pain au seigle precuit / 300g cuit Sans marque | 242 | 8.1 g | 48 g | 0.9 g |
| Le Rustique Pain Création | 246 | 11 g | 42 g | 3 g |
| Pain au seigle Intermarché | 242 | 8.1 g | 48 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009097010158. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.