Atlantic Stuffed Salmon
Packaged product Poissons et fruits de mer Aldi
Atlantic Stuffed Salmon contains 189 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 429 kcal.
Roughly 47 % of its calories come from fat, with 30 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 1,3 g | |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 23 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gbelow the median for poissons et fruits de mer (median 17,6 g)
- Fiber0,44 gabove the median for poissons et fruits de mer (median 0 g)
- Sugars1,3 gabove the median for poissons et fruits de mer (median 0,2 g)
- Fat9,7 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat1,8 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium286 mgbelow the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459486766
- Label serving
- 1 portion (227 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Salmon Teriyaki Bowl My Fitness Kitchen | 189 | 13 g | 19,3 g | 6,7 g |
| Tuna With Lemon Pepper Red Eagle | 189 | 16,2 g | 1,9 g | 13,1 g |
| Maldive Fish Sambol Master Spice | 189 | 8,6 g | 7,5 g | 14 g |
| seafood mandu surasang | 189 | 8,4 g | 24,3 g | 6,5 g |
| Salmon Portion Silversea | 189 | 20,2 g | 0,6 g | 11,7 g |
| Skewered Salmon Chunks Waitrose | 189 | 20 g | 3,3 g | 10,5 g |
| Tuna Filling DINNER'S READY | 189 | 16 g | 2 g | 13 g |
| Sugo salmone e gamberi Penny | 189 | 5,9 g | 4,2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Stuffed Salmon?
100 g of Atlantic Stuffed Salmon has 189 kcal. Serving, 1 portion, 227 g (227 g): about 429 kcal.
Is Atlantic Stuffed Salmon high in protein?
Atlantic Stuffed Salmon contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 31,1 g in serving, 1 portion, 227 g (227 g). About 30 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).
How many carbs are in Atlantic Stuffed Salmon?
Atlantic Stuffed Salmon has 10,6 g of total carbohydrates per 100 g, including 0,44 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Stuffed Salmon?
Atlantic Stuffed Salmon contains 9,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Atlantic Stuffed Salmon?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459486766. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.