Assortiment de chocolats bio
Packaged product Sucres et desserts Chevaliers d'Argouges
Assortiment de chocolats bio contains 542 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 15 g | 75 % |
| Sodium | not reported | |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 42 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber5,4 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars42 gbelow the median for sucres et desserts (median 47 g)
- Fat35 gabove the median for sucres et desserts (median 34 g)
- Saturated fat15 gbelow the median for sucres et desserts (median 17 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chevaliers d'Argouges
- Barcode
- 3421371536207
- Category
- Bonbons
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Esprit de fete fourrage praline Carrefour | 542 | 6,3 g | 55 g | 32 g |
| Nougatines lait De Marlieu | 542 | 6,6 g | 50 g | 33 g |
| eliges Eliges | 542 | 6,4 g | 56 g | 32 g |
| Assortiment Pralines Noir Et Lait Saveurs & Nature | 542 | 6,9 g | 39,6 g | 37,3 g |
| Petits Bouchons Assortis Abbaye d'Igny | 542 | 5,7 g | 43,6 g | 37 g |
| Bombones rellenos surtidos Eroski | 542 | 5,1 g | 57,9 g | 32,2 g |
| Manon balls Hema | 542 | 3,5 g | 52,5 g | 35,4 g |
| Hema HEMA | 542 | 6,5 g | 59,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment de chocolats bio?
100 g of Assortiment de chocolats bio has 542 kcal.
How much protein is in Assortiment de chocolats bio?
Assortiment de chocolats bio contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Assortiment de chocolats bio?
Assortiment de chocolats bio has 46 g of total carbohydrates per 100 g, including 5,4 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment de chocolats bio?
Assortiment de chocolats bio contains 35 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371536207. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.