Assorted biscuits

Packaged product Sucres et desserts Biscuits Galicia

Assorted biscuits contains 445 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted biscuits by Biscuits Galicia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
5,2 gprotein
54,5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 21 g 27 %
Saturated fat L 4,9 g 25 %
Sodium L 40 mg 2 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 14 g 28 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %445kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars19 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat21 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat4,9 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuits Galicia
Barcode
8436042464074
Quantity
550 g = 19.4 oz
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_WHEAT_ flour, vegetable margarine (vegetable fats and oils in variable proportion: sunflower, palm, cocoa, emulsifier: E-471, salt, flavouring, citric acid), sugar, cocoa flavoured filling (sugar, vegetable oil: sunflower, low-fat cocoa powder, thickener: modified starch, emulsifier: _SOYA_ lecithin, flavouring), low-fat cocoa powder, chocolate chips (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: _SOYA_ lecithin), _BUTTER_, dehydrated apple, water, dextrose, raising agents (E450i, E50ii), salt and flavouring. MAY CONTAIN TRACES OF _EGG_, _NUTS_ AND _MUSTARD_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurrePommesSelHuile de palmeBeurre de cacaoHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted biscuits?

100 g of Assorted biscuits has 445 kcal.

How much protein is in Assorted biscuits?

Assorted biscuits contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Assorted biscuits?

Assorted biscuits has 54,5 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted biscuits?

Assorted biscuits contains 21 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Assorted biscuits?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436042464074. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.