Asian Ginger Dressing
Packaged product Graisses et huiles
Asian Ginger Dressing contains 500 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1 710 mg | 74 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,7 g | |
| Protein L | 0 g | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
- Sugars10,7 gin the top quarter of graisses et huiles (median 0,5 g)
- Fat50 gabove the median for graisses et huiles (median 36,7 g)
- Saturated fat3,6 gbelow the median for graisses et huiles (median 6,2 g)
- Sodium1 710 mgin the top quarter of graisses et huiles (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57,1 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10,7 g | 10,7 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | n/a |
| Sugars | 10,7 g | 10,7 g |
| Sodium | 1 714 mg | 1 710 mg |
Product details
- Barcode
- 0891551000805
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ranch Dressing Harmons | 500 | 0 g | 0 g | 46,7 g |
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| Asiago Caesar Dressing Brianna’s | 500 | 3,3 g | 6,7 g | 50 g |
| Olive Oil Torta With Anise Ines Rosales | 500 | 6,7 g | 63,3 g | 23,3 g |
| Lemon & Garlic Salad Dressing Sol Food | 500 | 0 g | 20 g | 45 g |
| Mediterranean Fattoush Drench | 500 | 0 g | 6,7 g | 53,3 g |
| Oil & Vinegar Dressing Kraft | 500 | 0 g | 3,3 g | 53,3 g |
| Smokehouse Cider Dressing Lunds & Byerlys | 500 | 0 g | 30 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asian Ginger Dressing?
100 g of Asian Ginger Dressing has 500 kcal.
How much protein is in Asian Ginger Dressing?
Asian Ginger Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).
How many carbs are in Asian Ginger Dressing?
Asian Ginger Dressing has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars.
How much fat is in Asian Ginger Dressing?
Asian Ginger Dressing contains 50 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Asian Ginger Dressing?
100 g contains 1 710 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891551000805. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2284220. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.