Arvejas
Packaged product Haricots et légumineuses Cajamar
Arvejas contains 94 kcal per 100 g. A serving, 1 xicara / taza 130 g (130 g) provides about 122 kcal.
Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 77 kcal per 100 g across 454 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,8 kcal | |
| Total fat L | 0,69 g | 0,9 % |
| Saturated fat | not reported | |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 66 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of haricots et légumineuses (median 5,2 g)
- Fiber2,8 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
- Fat0,69 gbelow the median for haricots et légumineuses (median 0,7 g)
- Sodium376 mgin the top quarter of haricots et légumineuses (median 212 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cajamar
- Barcode
- 7898930141817
- Quantity
- 280 g
- Label serving
- 1 xicara / taza 130 g
- Category
- Pois en conserve
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arveja, agua, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guisantes muy finos Eliges | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes en lata Alipende | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes muy finos Alipende | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes al natural muy finos extra Alimerka | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes al natural muy finos extra Alimerka | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes muy finos Hiper Dino | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes al natural superSol | 94 | 5,8 g | 14 g | 0,6 g |
| Guisantes muy finos Tamarindo | 94 | 5,8 g | 14 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arvejas?
100 g of Arvejas has 94 kcal. Serving, 1 xicara / taza 130 g (130 g): about 122 kcal.
How much protein is in Arvejas?
Arvejas contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,4 g in serving, 1 xicara / taza 130 g (130 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,2 g).
How many carbs are in Arvejas?
Arvejas has 15,4 g of total carbohydrates per 100 g, including 2,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arvejas?
Arvejas contains 0,69 g of fat per 100 g.
How much sodium is in Arvejas?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898930141817. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.