Artichauts marinés
Packaged product Sucres et desserts Marius
Artichauts marinés contains 361 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 4,8 g)
- Sugars0,2 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Fat36,4 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat4,6 gabove the median for sucres et desserts (median 2,9 g)
- Sodium360 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marius
- Barcode
- 3183811012374
- Quantity
- 160 g
- Category
- Pâtes à tartiner salées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sardinade Château d'Estoublon | 361 | 11 g | 1 g | 35 g |
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| Paprika Chili Brotaufstrich La Vache Qui Regarde Passer Les Trains | 363 | 5,3 g | 5,8 g | 35 g |
| Bärlauch Aufstrich Feinkost Dittmann | 363 | 2,5 g | 8,1 g | 35,3 g |
| Surimi et Crabe au Piment d'Espelette L'Apéritif | 358 | 6,9 g | 3,4 g | 35 g |
| Creme gorgonzola et poivre assam Marius | 364 | 6,1 g | 5 g | 35,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichauts marinés?
100 g of Artichauts marinés has 361 kcal.
How much protein is in Artichauts marinés?
Artichauts marinés contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,8 g).
How many carbs are in Artichauts marinés?
Artichauts marinés has 5,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artichauts marinés?
Artichauts marinés contains 36,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Artichauts marinés?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3183811012374. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.