ขนมปังกรอบ
Packaged product Sucres et desserts Arsenal
ขนมปังกรอบ contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 26,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2 g)
- Sugars26,7 gabove the median for sucres et desserts (median 21,6 g)
- Fat23,3 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat11,7 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium300 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arsenal
- Barcode
- 8852052131209
- Quantity
- 380 g
- Label serving
- 30 g
- Category
- Biscuit-cookie-snack
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี/Wheat Flour 52.26% ไขมันพืช/Shortening 21.00% น้ำตาล/Sugar 20.51% ไข่ไก่/Egg 2.42% นมผง/Milk Powder 1.69% เกลือ/Salt 0.61% มะพร้าวป่น/Coconut Flakes 0.44% แป้งถั่วเหลือง/Soy Flour 0.30% ผงโกโก้/Cocoa Powder 0.21% เลซิติน/Lecithin 0.03%แต่งกลิ่นสังเคราะห์/Artificial Flavour Added สารช่วยให้ฟู/Raising Agent (INS 500ii)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tostada Petit Gullón | 431 | 7,6 g | 76 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบ?
100 g of ขนมปังกรอบ has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in ขนมปังกรอบ?
ขนมปังกรอบ contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in ขนมปังกรอบ?
ขนมปังกรอบ has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบ?
ขนมปังกรอบ contains 23,3 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in ขนมปังกรอบ?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852052131209. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.