ขนมปังกรอบ
Packaged product Sweets og Desserter Arsenal
ขนมปังกรอบ contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 26,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2 g)
- Sugars26,7 gabove the median for sweets og desserter (median 21,6 g)
- Fat23,3 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat11,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium300 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arsenal
- Barcode
- 8852052131209
- Quantity
- 380 g
- Label serving
- 30 g
- Category
- Biscuit-cookie-snack
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี/Wheat Flour 52.26% ไขมันพืช/Shortening 21.00% น้ำตาล/Sugar 20.51% ไข่ไก่/Egg 2.42% นมผง/Milk Powder 1.69% เกลือ/Salt 0.61% มะพร้าวป่น/Coconut Flakes 0.44% แป้งถั่วเหลือง/Soy Flour 0.30% ผงโกโก้/Cocoa Powder 0.21% เลซิติน/Lecithin 0.03%แต่งกลิ่นสังเคราะห์/Artificial Flavour Added สารช่วยให้ฟู/Raising Agent (INS 500ii)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tostada Petit Gullón | 431 | 7,6 g | 76 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบ?
100 g of ขนมปังกรอบ has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in ขนมปังกรอบ?
ขนมปังกรอบ contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in ขนมปังกรอบ?
ขนมปังกรอบ has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบ?
ขนมปังกรอบ contains 23,3 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in ขนมปังกรอบ?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852052131209. License: ODbL 1.0 (Open Food Facts). Source record dated 16. februar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.