aro Brie
Packaged product Autres aliments aro
Aro Brie contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 216 kcal per 100 g across 1 213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of autres aliments (median 5,3 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,1 g)
- Fat32 gin the top quarter of autres aliments (median 14,3 g)
- Saturated fat22 gin the top quarter of autres aliments (median 8,9 g)
- Sodium480 mgin the top quarter of autres aliments (median 88 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DE Französische Briespitze 60% Fett i.Tr. Zutaten: pasteurisierte Kuhmilch, Salz, Milchsäurebakterien, mikrobielles Lab. Bei +4°C bis +8 °C mindestens haltbar bis: siehe Verpackungsoberseite. Fragen zum Produkt? Tel.: +49 (0) 800/50575 22 NL DBrie 60% vetgehalte. Ingrediënter: gepasteuriseerde koe - melk, zout, melkzuur-bacterien, microueel leb. Tussen 4 °C en 8.C ten minste houdbaar tot: zie bovenzijue van de verpakking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leerdam coeur meule Leerdammer | 356 | 27 g | 0,1 g | 27,5 g |
| Leerdam 1/2 meule 6,4kg env Leerdammer | 356 | 27 g | 0,1 g | 27,5 g |
| Frisches Schlagobers Ich bin Österreich | 356 | 2,2 g | 3,3 g | 36 g |
| La bocateriq tgt | 357 | 24 g | 0 g | 29 g |
| Queso en lonchas Gouda Alimerka | 357 | 24 g | 0,5 g | 29 g |
| Mascarpone Latte Reggiano | 357 | 4,4 g | 1,7 g | 37 g |
| Tometta del prà Cascina Bianca | 357 | 25 g | 1,2 g | 28 g |
| Mascarpone Mascarpone | 355 | 5,8 g | 3 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aro Brie?
100 g of aro Brie has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
Is aro Brie high in protein?
Aro Brie contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 5,3 g).
How many carbs are in aro Brie?
Aro Brie has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in aro Brie?
Aro Brie contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in aro Brie?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4333465142449. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.