Argolinhas Integrais Laranja e Gengibre
Packaged product Süßigkeiten und Desserts Pingo Doce
Argolinhas Integrais Laranja e Gengibre contains 375 kcal per 100 g. A Serving, 6,25 g (6,3 g) provides about 23 kcal.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber15 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium224 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009962952
- Quantity
- 100 g
- Label serving
- 6,25 g
- Category
- Kekse
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo integral (59%), óleo de girassol alto oleico, polidextrose, fibra (inuling pó (ácido cítrico, citrato trietílico), sêmea de trigo, levedantes [bicarbonato de amónio (carbonato de bicarbonato de sódio], gengibre em pó (0,6%), sal, aroma, edulcorante (sucralose). com alúten e ovo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzEi
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Argolinhas Integrais Laranja e Gengibre?
100 g of Argolinhas Integrais Laranja e Gengibre has 375 kcal. Serving, 6,25 g (6,3 g): about 23 kcal.
How much protein is in Argolinhas Integrais Laranja e Gengibre?
Argolinhas Integrais Laranja e Gengibre contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,54 g in Serving, 6,25 g (6,3 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Argolinhas Integrais Laranja e Gengibre?
Argolinhas Integrais Laranja e Gengibre has 66 g of total carbohydrates per 100 g, including 15 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Argolinhas Integrais Laranja e Gengibre?
Argolinhas Integrais Laranja e Gengibre contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Argolinhas Integrais Laranja e Gengibre?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009962952. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.