Apple Pie-ceps

Packaged product Sucres et desserts Buffin Muffin

Apple Pie-ceps contains 223 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 401 kcal.

Roughly 49 % of its calories come from carbohydrates, with 29 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Pie-ceps by Buffin Muffin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
12,2 gprotein
27,2 gcarbohydrates
7,2 gfat
401kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 7,2 g 9 %
Saturated fat L 2,8 g 14 %
Cholesterol L 36,1 mg 12 %
Sodium L 118 mg 5 %
Total carbohydrates L 27,2 g 10 %
Dietary fiber L 0,56 g 2 %
Total sugars L 12,8 g
Protein L 12,2 g 24 %
Potassium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 49 %Fat: 29 %223kcal / 100 g
  • Protein 22 %
  • Carbohydrates 49 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %

Nutritional insights

  • Protein12,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber0,56 gbelow the median for sucres et desserts (median 2 g)
  • Sugars12,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat7,2 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat2,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium118 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buffin Muffin
Barcode
0641837883949
Label serving
1 portion (180 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Melt in the Middle Fish Cakes Salmon & Pesto Lighthouse Bay 223 8,3 g 20,1 g 12,1 g
Taquitos de jamón curado Froiz 223 31,5 g 0,5 g 11,1 g
Pierogi House Maple & Bacon Pierogi House 223 6,9 g 41,7 g 2,6 g
Chicken boneless sweet bbq Great value 223 14,2 g 21,6 g 8,8 g
Jambon cuit a lancienne Domaine Picard 223 21 g 0,8 g 15 g
Malai Sweet Cream Heritage Kulfi 223 3,9 g 19,2 g 14,6 g
Mini Jamon Curado Tello 223 31 g 0,2 g 10,9 g
Indulge Me Cookies And Cream Golden North 223 5 g 24,6 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pie-ceps?

100 g of Apple Pie-ceps has 223 kcal. Serving, 1 portion, 180 g (180 g): about 401 kcal.

Is Apple Pie-ceps high in protein?

Apple Pie-ceps contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 180 g (180 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Apple Pie-ceps?

Apple Pie-ceps has 27,2 g of total carbohydrates per 100 g, including 0,56 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pie-ceps?

Apple Pie-ceps contains 7,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Apple Pie-ceps?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0641837883949. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.