Apple cake
Packaged product Sucres et desserts Migros
Apple cake contains 158 kcal per 100 g. A serving, 80 g (80 g) provides about 126 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 258 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sucres et desserts (median 2,6 g)
- Fiber2 gabove the median for sucres et desserts (median 1,6 g)
- Sugars9 gin the lowest quarter of sucres et desserts (median 19 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 10,7 g)
- Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 5,4 g)
- Sodium120 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027843584
- Quantity
- 480 g
- Label serving
- 80 g
- Category
- Tartes de pommes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apples 70% (with ascorbic acid), wheat flour, non-hydrogenated vegetable margarine (palm oil, canola oil, water, wheat starch, emulsifiers E 471 and E 475, acid: citric acid), water, salt for cooking iodate, preservative E 202. Information for allergic persons: contains gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesFarine de froment (blé)SelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury Apple Pie Kirsty's | 157 | 0,5 g | 27,1 g | 4,8 g |
| Tarte aux pommes Tartefrais | 160 | 2,2 g | 26 g | 4,8 g |
| Tarte aux pommes prédécoupée 6 parts Tartefrais | 160 | 2,2 g | 26 g | 4,8 g |
| Tartes aux pommes Tartefrais | 153 | 2,1 g | 25 g | 4,5 g |
| Tartes aux Pommes Tartefrais | 153 | 2,1 g | 25 g | 4,5 g |
| Tarte aux pommes Pâtissons! | 151 | 2 g | 26 g | 3,9 g |
| Tarte Aux Pommes Leader Price | 166 | 3,5 g | 29,2 g | 6,9 g |
| Jablečný koláč Erlenbacher | 167 | 1,5 g | 28,1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple cake?
100 g of Apple cake has 158 kcal. Serving, 80 g (80 g): about 126 kcal.
How much protein is in Apple cake?
Apple cake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,6 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,6 g).
How many carbs are in Apple cake?
Apple cake has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple cake?
Apple cake contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Apple cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027843584. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.