Apple cake
Packaged product Süßigkeiten und Desserts Migros
Apple cake contains 158 kcal per 100 g. A Serving, 80 g (80 g) provides about 126 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 258 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars9 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 10,7 g)
- Saturated fat2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,4 g)
- Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027843584
- Quantity
- 480 g
- Label serving
- 80 g
- Category
- Apfelkuchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apples 70% (with ascorbic acid), wheat flour, non-hydrogenated vegetable margarine (palm oil, canola oil, water, wheat starch, emulsifiers E 471 and E 475, acid: citric acid), water, salt for cooking iodate, preservative E 202. Information for allergic persons: contains gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleWeizenmehlSalzPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury Apple Pie Kirsty's | 157 | 0,5 g | 27,1 g | 4,8 g |
| Tarte aux pommes Tartefrais | 160 | 2,2 g | 26 g | 4,8 g |
| Tarte aux pommes prédécoupée 6 parts Tartefrais | 160 | 2,2 g | 26 g | 4,8 g |
| Tartes aux pommes Tartefrais | 153 | 2,1 g | 25 g | 4,5 g |
| Tartes aux Pommes Tartefrais | 153 | 2,1 g | 25 g | 4,5 g |
| Tarte aux pommes Pâtissons! | 151 | 2 g | 26 g | 3,9 g |
| Tarte Aux Pommes Leader Price | 166 | 3,5 g | 29,2 g | 6,9 g |
| Jablečný koláč Erlenbacher | 167 | 1,5 g | 28,1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple cake?
100 g of Apple cake has 158 kcal. Serving, 80 g (80 g): about 126 kcal.
How much protein is in Apple cake?
Apple cake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,6 g in Serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).
How many carbs are in Apple cake?
Apple cake has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple cake?
Apple cake contains 6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Apple cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027843584. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.