Appel en Peer vla
Packaged product Sucres et desserts Milbona
Appel en Peer vla contains 92 kcal per 100 g. A serving, 150 ml (150 g) provides about 138 kcal.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 10,5 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0,1 gbelow the median for sucres et desserts (median 0,22 g)
- Sugars10,5 gin the lowest quarter of sucres et desserts (median 14,7 g)
- Fat2,7 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium44 mgbelow the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20212292
- Quantity
- 1 L
- Label serving
- 150 ml
- Category
- Poudres crémeuses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk, vloeibare melkbestanddelen (melkeiwitten, lactose, room (melk), water), suiker, 5% appelbereiding (62% appelsap uit sapconcentraat, 38% appel), gemodificeerd zetmeel (maïs), 2% peer, glucose-fructosestroop, maïszetmeel, verdikkingsmiddel: carrageen; stabilisator: johannesbroodpitmeel; voedingszuur: citroenzuur; aroma, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâturette capuccino Intermarché | 92 | 2,7 g | 14,3 g | 2,7 g |
| Schoko Dessert ja! | 92 | 3,3 g | 15,3 g | 1,8 g |
| Creme dessert Chocolat Ferme des Tilleuls | 92 | 4,1 g | 11,3 g | 3,6 g |
| Yogolino natillas sabor vainilla Nestlé | 93 | 3 g | 13 g | 3,1 g |
| Vla met perensmaak melkunie | 93 | 1,9 g | 15 g | 2,8 g |
| Hopjes vla Campina | 93 | 2,3 g | 14,5 g | 2,8 g |
| Kokos Vla Melkunie | 91 | 1,9 g | 14 g | 3 g |
| Fatto con il cocco Granarolo | 91 | 0,4 g | 14 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appel en Peer vla?
100 g of Appel en Peer vla has 92 kcal. Serving, 150 ml (150 g): about 138 kcal.
How much protein is in Appel en Peer vla?
Appel en Peer vla contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,5 g in serving, 150 ml (150 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Appel en Peer vla?
Appel en Peer vla has 14,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appel en Peer vla?
Appel en Peer vla contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Appel en Peer vla?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20212292. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.