Apfelschorle

Packaged product Fruits Sautter

Apfelschorle contains 34 kcal per 100 g. A serving, 100 ml (100 g) provides about 34 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 26 kcal per 100 g across 122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelschorle by Sautter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,1 gprotein
8,4 gcarbohydrates
0,1 gfat
34kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %34kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gabove the median for fruits (median 0 g)
  • Fiber0,5 gin the top quarter of fruits (median 0,12 g)
  • Sugars4,2 gin the lowest quarter of fruits (median 5,9 g)
  • Fat0,1 gabove the median for fruits (median 0 g)
  • Saturated fat0,1 gin the top quarter of fruits (median 0 g)
  • Sodium12 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Sautter
Barcode
3331720000733
Quantity
50 cl
Label serving
100 ml
Category
Apple schorle
Packaging
Bottle or vial,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de pomme à base de concentré, eau, CO²

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

Similar products

FoodCaloriesProteinCarbsFat
Yippy - Apfel Rauch 34 0,5 g 8 g 0,5 g
Apfel-Schorle Krämer 35 0 g 7,2 g 0,083 g
Apfelschorle Quelly 35 0 g 6 g 0 g
Die Schor!e Apfel Beckers Bester 33 0,1 g 7,6 g 0,1 g
Apfelschorle TIP 33 0,5 g 6,5 g 0,5 g
Apfelsprudel Gold 36 0 g 9 g 0 g
Schorle pomme trouble Migros Bio 32 0 g 8 g 0,5 g
Apfelschorle Lütts Landlust 31 0,1 g 7,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelschorle?

100 g of Apfelschorle has 34 kcal. Serving, 100 ml (100 g): about 34 kcal.

How much protein is in Apfelschorle?

Apfelschorle contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other fruits, that is above the median (median 0 g).

How many carbs are in Apfelschorle?

Apfelschorle has 8,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelschorle?

Apfelschorle contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apfelschorle?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3331720000733. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.