Aperitiefsalami
Aperitiefsalami contains 538 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.
Roughly 79 % of its calories come from fat, with 20 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 1 840 mg | 80 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,9 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gabove the median for viande (median 23,2 g)
- Fiber1,1 gin the top quarter of viande (median 0 g)
- Sugars0,6 gbelow the median for viande (median 0,9 g)
- Fat47 gin the top quarter of viande (median 28,9 g)
- Saturated fat20 gin the top quarter of viande (median 11 g)
- Sodium1 840 mgin the top quarter of viande (median 1 480 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 27039984
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Saucisses séchées
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
varkensvlees, varkensspek, _walnoten_ 6,1%, zout, specerijen (_mosterd_) dextrose, antioxidant (natriumascorbaat), speceríjenextrac - ten (paprika, chilipeper), aroma (_walnoten_), conserveermiddel (natriumnitriet), fermenten, rundercollageen, Kan sporen bevatten van _selderij_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aperitiefsalami?
100 g of Aperitiefsalami has 538 kcal. Serving, 30 g (30 g): about 161 kcal.
Is Aperitiefsalami high in protein?
Aperitiefsalami contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 8,1 g in serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other viande, that is above the median (median 23,2 g).
How many carbs are in Aperitiefsalami?
Aperitiefsalami has 1,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aperitiefsalami?
Aperitiefsalami contains 47 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Aperitiefsalami?
100 g contains 1 840 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27039984. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.