Angus burger
Angus burger contains 242 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 207 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,6 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,3 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,6 gabove the median for viande (median 16,1 g)
- Sugars0 gin the lowest quarter of viande (median 0,6 g)
- Fat19,3 gabove the median for viande (median 13 g)
- Saturated fat6,7 gabove the median for viande (median 5,5 g)
- Sodium680 mgabove the median for viande (median 486 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deen
- Barcode
- 7310610399290
- Category
- Préparations pour la viande bovine
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes de boeuf Bolognaises Bigard Bigard | 242 | 16 g | 5,3 g | 17 g |
| Boulette de boeuf a la marocaine Socopa | 244 | 12 g | 2,8 g | 20 g |
| Boulette de boeuf nature Socopa | 240 | 12 g | 1,9 g | 20 g |
| boulettes qu boeuf saveur provençale Lidl | 245 | 13 g | 4,7 g | 19 g |
| Boulettes de boeuf Halal Oriental Viandes Oriental Viandes | 239 | 11,6 g | 3,2 g | 20 g |
| Rundervink De Slagerij Spar | 238 | 15,5 g | 4,8 g | 17 g |
| Boulettes nature Socopa | 248 | 14 g | 1,7 g | 20 g |
| hot dog Del pacha | 248 | 9 g | 16,6 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus burger?
100 g of Angus burger has 242 kcal.
Is Angus burger high in protein?
Angus burger contains 16,6 g of protein per 100 g (33 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other viande, that is above the median (median 16,1 g).
How many carbs are in Angus burger?
Angus burger has 0,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus burger?
Angus burger contains 19,3 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Angus burger?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 novembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310610399290. License: ODbL 1.0 (Open Food Facts). Source record dated 12 novembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.