Anchoïade
Packaged product Sucres et desserts Eric bur
Anchoïade contains 333 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 11 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 297 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,72 g | 1 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 2 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for sucres et desserts (median 9,9 g)
- Sugars1,5 gin the top quarter of sucres et desserts (median 0,14 g)
- Fat31,8 gabove the median for sucres et desserts (median 26 g)
- Saturated fat6,6 gin the top quarter of sucres et desserts (median 3,9 g)
- Sodium1 520 mgin the lowest quarter of sucres et desserts (median 2 960 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric bur
- Barcode
- 3144550005119
- Category
- Anchovy paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte d'anchois 25% (anchois, sel), sardines, crème fraîche 20%, huile de colza, huile d'olive vierge extra, câpres (câpres, eau. vinaigre, sel), ail, fibre de blé, sucre, jus de citron concentré, épaississant, gomme xanthane. Traces possibles de crustacé, mollusque, moutarde, oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de colza (canola)Huile d'oliveAileSucreSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Anchoiade Et Olives Jean martin | 338 | 4,4 g | 2,4 g | 39 g |
| Anchoiade 200G Paesana ( Corse ) A paesana | 340 | 14,7 g | 0,8 g | 30,3 g |
| Anchoïade Albert menes | 326 | 9 g | 3 g | 31 g |
| Anchoïade L'authentique L'atelier Bernard Marot | 326 | 9,1 g | 2,9 g | 30,5 g |
| La crème d'anchoïade Maison Rivière | 344 | 8,6 g | 1,1 g | 33,3 g |
| Creme d’anchoiade M. de Turenne | 344 | 8,6 g | 1,1 g | 33,3 g |
| Mets de Provence creme anchoiade 1 x Les mets de provence | 344 | 8,6 g | 1,1 g | 33,3 g |
| Anchoiade Yvan & Grégory | 345 | 10,5 g | 5,3 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anchoïade?
100 g of Anchoïade has 333 kcal.
How much protein is in Anchoïade?
Anchoïade contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,9 g).
How many carbs are in Anchoïade?
Anchoïade has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchoïade?
Anchoïade contains 31,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Anchoïade?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550005119. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.