Ancel sticks d'alsace

Packaged product Snacks Dr. Oetker

Ancel sticks d'alsace contains 387 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1 416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ancel sticks d'alsace by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
11 gprotein
76 gcarbohydrates
3,7 gfat
97kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 9 %387kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for snacks (median 8,4 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,3 g)
  • Sugars3,7 gabove the median for snacks (median 3 g)
  • Fat3,7 gin the lowest quarter of snacks (median 20 g)
  • Saturated fat0,4 gin the lowest quarter of snacks (median 3,4 g)
  • Sodium1 000 mgin the top quarter of snacks (median 680 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
3018930005177
Quantity
100g
Label serving
25 g
Category
Entrées
Nutri-Score
D as computed by Open Food Facts

Ingredients

Farine de BLÉ, sel, 1,2% huile de tournesol, extrait de malt d'ORGE, levure. Zutatenliste: WEIZENMEHL, Salz, 1,2% Sonnenblu - menöl, GERSTENMALZEXTRAKT, Hefe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelHuile de tournesolLevure

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organic CHIA & BROWN RICE crackers ceres organics 386 7,2 g 72 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancel sticks d'alsace?

100 g of Ancel sticks d'alsace has 387 kcal. Serving, 25 g (25 g): about 97 kcal.

Is Ancel sticks d'alsace high in protein?

Ancel sticks d'alsace contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,4 g).

How many carbs are in Ancel sticks d'alsace?

Ancel sticks d'alsace has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancel sticks d'alsace?

Ancel sticks d'alsace contains 3,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Ancel sticks d'alsace?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3018930005177. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.