Ananas-Papaya-Ring

Packaged product Produits laitiers et oeufs Milsani

Ananas-Papaya-Ring contains 317 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 19 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ananas-Papaya-Ring by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
8,3 gprotein
15 gcarbohydrates
24,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 24,4 g 31 %
Saturated fat L 13,5 g 68 %
Sodium L 240 mg 10 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 13,1 g
Added sugars L 3,5 g 7 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 19 %Fat: 70 %317kcal / 100 g
  • Protein 11 %
  • Carbohydrates 19 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of produits laitiers et oeufs (median 5,6 g)
  • Sugars13,1 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Fat24,4 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Saturated fat13,5 gin the lowest quarter of produits laitiers et oeufs (median 15,7 g)
  • Sodium240 mgin the lowest quarter of produits laitiers et oeufs (median 454 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4061458047227
Quantity
125 g
Category
frischkäsezubereitungen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Rahm, Ananas (7,7 %), Mandeln (6,9 %), Papaya (4,8 %), Ananassaftkonzentrat (4,7 %), Zucker, Rohrzucker, Molkeneiweiß, Schweinegelatine, Reismehl, Speisesalz, Stabilisator: Johannisbrotkernmehl, Zitrusfasern, Säureregulator: Citronensäure; Konservierungsstoff: Sorbinsäure, Milchsäurekulturen (enthalten Milch).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeAmandesSucreRizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ananas-Papaya-Ring?

100 g of Ananas-Papaya-Ring has 317 kcal.

How much protein is in Ananas-Papaya-Ring?

Ananas-Papaya-Ring contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 5,6 g).

How many carbs are in Ananas-Papaya-Ring?

Ananas-Papaya-Ring has 15 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ananas-Papaya-Ring?

Ananas-Papaya-Ring contains 24,4 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Ananas-Papaya-Ring?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458047227. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.