American BBQ

Packaged product Soupes et sauces #sinob

American BBQ contains 30 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

American BBQ by #sinob, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,33 gprotein
6,5 gcarbohydrates
0,13 gfat
5kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30,3 kcal
Total fat L 0,13 g 0,2 %
Saturated fat L 0 g 0 %
Sodium L 853 mg 37 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 0,33 g 0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 4 %30kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,33 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars0,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0,13 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium853 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
#sinob
Barcode
4260446288899
Quantity
265 ml ℮
Label serving
15 ml
Category
produits alimentaires
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, modifizierte Maisstärke, Essig, Tomatenkonzentrat, Salz, Kräuter, Gewürze, Verdickungsmittel: Xanthan; Konservierungsmittel: Milchsäure; Farbstoff: Zuckerkulör; Säuerungsmittel: Bernsteinsäure, Zitronensäure; Konservierungsmittel: Kaliumsorbat; Aroma (enthält _Soja_, _Gluten_), Raucharoma, Süßungsmittel: Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreTomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American BBQ?

100 g of American BBQ has 30 kcal. Serving, 15 ml (15 g): about 5 kcal.

How much protein is in American BBQ?

American BBQ contains 0,33 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,05 g in serving, 15 ml (15 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in American BBQ?

American BBQ has 6,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American BBQ?

American BBQ contains 0,13 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in American BBQ?

100 g contains 853 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260446288899. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.