American BBQ

Packaged product Soups and Sauces #sinob

American BBQ contains 30 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

American BBQ by #sinob, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0.33 gprotein
6.5 gcarbohydrates
0.13 gfat
5kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.3 kcal
Total fat L 0.13 g 0.2%
Saturated fat L 0 g 0%
Sodium L 853 mg 37%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 0.33 g 0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%30kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.33 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars0.4 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0.13 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium853 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
#sinob
Barcode
4260446288899
Quantity
265 ml ℮
Label serving
15 ml
Category
groceries
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, modifizierte Maisstärke, Essig, Tomatenkonzentrat, Salz, Kräuter, Gewürze, Verdickungsmittel: Xanthan; Konservierungsmittel: Milchsäure; Farbstoff: Zuckerkulör; Säuerungsmittel: Bernsteinsäure, Zitronensäure; Konservierungsmittel: Kaliumsorbat; Aroma (enthält _Soja_, _Gluten_), Raucharoma, Süßungsmittel: Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American BBQ?

100 g of American BBQ has 30 kcal. Serving, 15 ml (15 g): about 5 kcal.

How much protein is in American BBQ?

American BBQ contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.05 g in serving, 15 ml (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in American BBQ?

American BBQ has 6.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American BBQ?

American BBQ contains 0.13 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in American BBQ?

100 g contains 853 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260446288899. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.