amada next dark
Packaged product Sucres et desserts Amada
Amada next dark contains 537 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 60,3 g | 22 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 31 g | |
| Protein L | 6,5 g | 13 % |
| Vitamine C L | 1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,9 g)
- Fiber4,4 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars31 gbelow the median for sucres et desserts (median 34,2 g)
- Fat29,1 gin the top quarter of sucres et desserts (median 25,8 g)
- Saturated fat18 gabove the median for sucres et desserts (median 13,9 g)
- Sodium120 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 0,003 g |
|---|
Product details
Ingredients
Crème à la noisette (43%) (huile végétale (palme), sirop de glucose desséché, sucre, ecremé, noisette (9%), poudre de cacao, poudre de petit-lait (produit laitier), dextrose, émulsifiant (lécithine aromatisant, cannelle, sel), Chocolat Bitter (39%) (sucre, masse de cacao, beurre de cacao, poudre de cacao, **iere, émulsifiant (lécithine de tournesol), aromatisant, sel), gaufrette (18%) (farine de blé (contient du pomme de terre, extrait de malt (contient du gluten), huile végétale (palme), sel, agent levant (bicarbonate siant (lécithine de soja)). Le chocolat bitter contient au moins 50% de matière séche de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesFarine de froment (blé)Pommes de terreSelHuile de palmeCinnamonBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in amada next dark?
100 g of amada next dark has 537 kcal.
How much protein is in amada next dark?
Amada next dark contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in amada next dark?
Amada next dark has 60,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in amada next dark?
Amada next dark contains 29,1 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in amada next dark?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691707091440. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.