Alubia Pinta Extra

Packaged product Haricots et légumineuses Eliges

Alubia Pinta Extra contains 331 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 29 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 93 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alubia Pinta Extra by Eliges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
22 gprotein
50 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 800 mg 35 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 65 %Fat: 6 %331kcal / 100 g
  • Protein 29 %
  • Carbohydrates 65 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of haricots et légumineuses (median 5,7 g)
  • Sugars4,9 gin the top quarter of haricots et légumineuses (median 1,5 g)
  • Fat2 gin the top quarter of haricots et légumineuses (median 0 g)
  • Saturated fat0,4 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium800 mgin the top quarter of haricots et légumineuses (median 96 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eliges
Barcode
8480012005699
Category
Graines de pinto
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alubias Dia 331 22 g 49,5 g 2 g
Alubia pinta Hiper Dino 331 22 g 50 g 2 g
Pinto Beans El Jarro 331 18,8 g 0,06 g 1,9 g
Farmer direct co-op, organic pinto beans Farmer Direct Co-Op 333 20,8 g 62,5 g 1 g
Pinto beans Iberia 333 22,2 g 63,9 g 0 g
Alubia pinta Veritas 337 23 g 61 g 1,1 g
Dry Pinto Beans Deseret Farms 340 21,3 g 61,7 g 1,1 g
Dry Pinto Beans Whole Foods Market 341 20,4 g 63,6 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alubia Pinta Extra?

100 g of Alubia Pinta Extra has 331 kcal.

Is Alubia Pinta Extra high in protein?

Alubia Pinta Extra contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,7 g).

How many carbs are in Alubia Pinta Extra?

Alubia Pinta Extra has 50 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alubia Pinta Extra?

Alubia Pinta Extra contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Alubia Pinta Extra?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480012005699. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "ALUBIA PINTA EXTRA". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.