Altınbaşak Light

Packaged product Pain et produits cuits au four Ülker

Altınbaşak Light contains 377 kcal per 100 g. A serving, 15 g (15 g) provides about 57 kcal.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Altınbaşak Light by Ülker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
10,4 gprotein
63 gcarbohydrates
11 gfat
57kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 11 g 14 %
Saturated fat L 4,5 g 23 %
Sodium L 800 mg 35 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 8,1 g 29 %
Total sugars L 2,7 g
Added sugars L 1,7 g 3 %
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %377kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for pain et produits cuits au four (median 10 g)
  • Fiber8,1 gin the top quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars2,7 gbelow the median for pain et produits cuits au four (median 3,2 g)
  • Fat11 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat4,5 gabove the median for pain et produits cuits au four (median 2,9 g)
  • Sodium800 mgabove the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ülker
Barcode
8690504011699
Quantity
40g
Label serving
15 g
Category
Crackers (Apéritifs)
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, whole wheat flour, vegetable fat (palm), wheat bran (4.7%), rolled oats (4.6%), 3.5 sodium hydrogen carbonate, disodium diphosphate), salt, molasses, invert sugar syrup, skimmed milk powder quinoa (0.8%), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of vegetable fatty acid flavouring, flour treatment agent (sodium metabisulphite). May contain traces of egg, soy and haze ons

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoineSelSucreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Altınbaşak Light?

100 g of Altınbaşak Light has 377 kcal. Serving, 15 g (15 g): about 57 kcal.

Is Altınbaşak Light high in protein?

Altınbaşak Light contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,6 g in serving, 15 g (15 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).

How many carbs are in Altınbaşak Light?

Altınbaşak Light has 63 g of total carbohydrates per 100 g, including 8,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Altınbaşak Light?

Altınbaşak Light contains 11 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Altınbaşak Light?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690504011699. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.