Aloo Bhujiya
Packaged product Snacks Let's Try
Aloo Bhujiya contains 542 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1 416 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for snacks (median 8,4 g)
- Fiber0 gin the lowest quarter of snacks (median 3,3 g)
- Sugars5,2 gin the top quarter of snacks (median 3 g)
- Fat39,3 gin the top quarter of snacks (median 20 g)
- Saturated fat6,6 gabove the median for snacks (median 3,4 g)
- Sodium893 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Chickpeas Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Starch, Potato Flakes (10%), Rice Flour, *Spices and Condiments (Nutmeg Powder, Clove Powder, Black Salt Powder, Mint Powder, Black Pepper, Cardamom Powder, Cinnamon Powder, Dried Mango Powder), Iodised Salt and Red Chilli Powder. *Used as Natural Flavouring Agent.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizSelCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Chips Vipa | 542 | 6,6 g | 52,5 g | 33,4 g |
| Pipas G - Pelao Mix Grefusa | 541 | 14 g | 47 g | 32 g |
| Tijgernootjes paprika fiesta smaak Duyvis | 541 | 14 g | 45 g | 33 g |
| conos de maíz cons de blanco de moro BonÀrea | 541 | 4,1 g | 56,3 g | 32,5 g |
| بيوقلز Céréalis | 541 | 6,2 g | 2 g | 60 g |
| LOTTO PIZZA snaks Best Foods | 541 | 7,2 g | 52,9 g | 32,8 g |
| Organic Cheese Puffs Charalambous | 543 | 8 g | 53 g | 33 g |
| Cheezels cheezeels | 543 | 6,4 g | 52,8 g | 34,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aloo Bhujiya?
100 g of Aloo Bhujiya has 542 kcal. Serving, 10 g (10 g): about 54 kcal.
How much protein is in Aloo Bhujiya?
Aloo Bhujiya contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,92 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,4 g).
How many carbs are in Aloo Bhujiya?
Aloo Bhujiya has 37,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aloo Bhujiya?
Aloo Bhujiya contains 39,3 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Aloo Bhujiya?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906161391600. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.