Aloo Bhujiya
Packaged product Snacks Let's Try
Aloo Bhujiya contains 542 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for snacks (median 8.4 g)
- Fiber0 gin the lowest quarter of snacks (median 3.3 g)
- Sugars5.2 gin the top quarter of snacks (median 3 g)
- Fat39.3 gin the top quarter of snacks (median 19.3 g)
- Saturated fat6.6 gabove the median for snacks (median 3.4 g)
- Sodium893 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Let's Try
- Barcode
- 8906161391600
- Quantity
- 30g
- Label serving
- 10 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpeas Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Starch, Potato Flakes (10%), Rice Flour, *Spices and Condiments (Nutmeg Powder, Clove Powder, Black Salt Powder, Mint Powder, Black Pepper, Cardamom Powder, Cinnamon Powder, Dried Mango Powder), Iodised Salt and Red Chilli Powder. *Used as Natural Flavouring Agent.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ketchup Chips Vipa | 542 | 6.6 g | 52.5 g | 33.4 g |
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| conos de maíz cons de blanco de moro BonÀrea | 541 | 4.1 g | 56.3 g | 32.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906161391600. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.