Almond & java vainilla ice cream
Packaged product Sucres et desserts Nuii
Almond & java vainilla ice cream contains 276 kcal per 100 g. A serving, 90.0 g (90 g) provides about 248 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 44,4 mg | 2 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 17,8 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,89 gbelow the median for sucres et desserts (median 2 g)
- Sugars17,8 gbelow the median for sucres et desserts (median 21,6 g)
- Fat17,8 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat9,3 gabove the median for sucres et desserts (median 5,6 g)
- Sodium44,4 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuii
- Barcode
- 3274664252588
- Label serving
- 90.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef and Mushroom Pot Pie M&M | 276 | 5,3 g | 22,7 g | 18,2 g |
| Butter Chicken Pie Bake & Beans | 276 | 13,5 g | 21 g | 15,1 g |
| URGE! TRACKS Premium Ice Cream Nature's Touch | 276 | 4,1 g | 28,6 g | 17,3 g |
| Salmon Cake Harris Teeter | 276 | 13,3 g | 8,2 g | 21,4 g |
| Triple Choc Ice Cream in a Waffle Cone Bulla | 276 | 3,8 g | 36 g | 12,6 g |
| Apricot Jam The Real Jam CO. | 276 | 0,67 g | 66 g | 0,67 g |
| Raspberry Premium Jam Grandessa | 276 | 1,3 g | 64,7 g | 0,67 g |
| Smooth Mixed Fruit Jam JACOBS | 276 | 2 g | 68,7 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond & java vainilla ice cream?
100 g of Almond & java vainilla ice cream has 276 kcal. Serving, 90.0 g (90 g): about 248 kcal.
How much protein is in Almond & java vainilla ice cream?
Almond & java vainilla ice cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,6 g in serving, 90.0 g (90 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Almond & java vainilla ice cream?
Almond & java vainilla ice cream has 25,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond & java vainilla ice cream?
Almond & java vainilla ice cream contains 17,8 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Almond & java vainilla ice cream?
100 g contains 44,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664252588. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.