Almond & java vainilla ice cream
Packaged product Sweets og Desserter Nuii
Almond & java vainilla ice cream contains 276 kcal per 100 g. A serving, 90.0 g (90 g) provides about 248 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 44,4 mg | 2 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 17,8 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,89 gbelow the median for sweets og desserter (median 2 g)
- Sugars17,8 gbelow the median for sweets og desserter (median 21,6 g)
- Fat17,8 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 5,6 g)
- Sodium44,4 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuii
- Barcode
- 3274664252588
- Label serving
- 90.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef and Mushroom Pot Pie M&M | 276 | 5,3 g | 22,7 g | 18,2 g |
| Butter Chicken Pie Bake & Beans | 276 | 13,5 g | 21 g | 15,1 g |
| URGE! TRACKS Premium Ice Cream Nature's Touch | 276 | 4,1 g | 28,6 g | 17,3 g |
| Salmon Cake Harris Teeter | 276 | 13,3 g | 8,2 g | 21,4 g |
| Triple Choc Ice Cream in a Waffle Cone Bulla | 276 | 3,8 g | 36 g | 12,6 g |
| Apricot Jam The Real Jam CO. | 276 | 0,67 g | 66 g | 0,67 g |
| Raspberry Premium Jam Grandessa | 276 | 1,3 g | 64,7 g | 0,67 g |
| Smooth Mixed Fruit Jam JACOBS | 276 | 2 g | 68,7 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond & java vainilla ice cream?
100 g of Almond & java vainilla ice cream has 276 kcal. Serving, 90.0 g (90 g): about 248 kcal.
How much protein is in Almond & java vainilla ice cream?
Almond & java vainilla ice cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,6 g in serving, 90.0 g (90 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Almond & java vainilla ice cream?
Almond & java vainilla ice cream has 25,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond & java vainilla ice cream?
Almond & java vainilla ice cream contains 17,8 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Almond & java vainilla ice cream?
100 g contains 44,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664252588. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.