Almond flour

Packaged product Grains et pâtes alimentaires Woolworths

Almond flour contains 617 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 185 kcal.

Roughly 83 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

617kcal per 100 g
20,7 gprotein
5 gcarbohydrates
55,7 gfat
185kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 55,7 g 71 %
Saturated fat L 3,3 g 17 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 9 g 32 %
Total sugars L 4 g
Protein L 20,7 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 3 %Fat: 83 %617kcal / 100 g
  • Protein 14 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,7 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber9 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat55,7 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat3,3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium16,7 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687277728
Label serving
1 serving (30 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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California Almond Flour Urban Platter 617 21,6 g 18 g 53,6 g
B-japi pasta de maní con triptófano B-japi 616 23,8 g 22,5 g 47,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond flour?

100 g of Almond flour has 617 kcal. Serving, 1 serving, 30 g (30 g): about 185 kcal.

Is Almond flour high in protein?

Almond flour contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 6,2 g in serving, 1 serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Almond flour?

Almond flour has 5 g of total carbohydrates per 100 g, including 9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond flour?

Almond flour contains 55,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Almond flour?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687277728. License: ODbL 1.0 (Open Food Facts). Source record dated 15 février 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.