All Steak pie

Packaged product Sucres et desserts Pukka

All Steak pie contains 230 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 230 kcal.

Roughly 50 % of its calories come from fat, with 35 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Steak pie by Pukka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
8,8 gprotein
19,8 gcarbohydrates
12,6 gfat
230kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 12,6 g 16 %
Saturated fat L 6,6 g 33 %
Sodium L 421 mg 18 %
Total carbohydrates L 19,8 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 35 %Fat: 50 %230kcal / 100 g
  • Protein 15 %
  • Carbohydrates 35 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of sucres et desserts (median 6 g)
  • Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars1,1 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Fat12,6 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,6 gabove the median for sucres et desserts (median 6,1 g)
  • Sodium421 mgin the top quarter of sucres et desserts (median 264 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pukka
Barcode
5030756005795
Quantity
210 g
Label serving
1 portion (100 g)
Category
Pâtes
Packaging
en:card-box,en:foil-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (16%), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Ale (Barley) (8.5%), Onion, Carrots (6.5%), Modified Maize Starch, Beef Flavour Powder, Ale Flavour Powder, Garlic Puree, Salt, Parsley, Thyme, Barley Malt Extract, Flavour Enhancer: Monosodium Glutamate, Butter (Milk), Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OignonAileSelBeurreHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Steak pie?

100 g of All Steak pie has 230 kcal. Serving, 1 portion, 100 g (100 g): about 230 kcal.

How much protein is in All Steak pie?

All Steak pie contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).

How many carbs are in All Steak pie?

All Steak pie has 19,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Steak pie?

All Steak pie contains 12,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in All Steak pie?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030756005795. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.