All Steak pie
Packaged product Sweets and Desserts Pukka
All Steak pie contains 230 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 230 kcal.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat12.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.2 g)
- Sodium421 mgin the top quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (16%), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Ale (Barley) (8.5%), Onion, Carrots (6.5%), Modified Maize Starch, Beef Flavour Powder, Ale Flavour Powder, Garlic Puree, Salt, Parsley, Thyme, Barley Malt Extract, Flavour Enhancer: Monosodium Glutamate, Butter (Milk), Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicSaltButterRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flammkuchen Duc de Coeur | 230 | 8.5 g | 19.5 g | 13 g |
| Empanada pollo y setas Mendoza | 230 | 6.6 g | 24 g | 10 g |
| Tarte Flambée Alsacienne Aux Lardons Et Oignons 2x400g Pierre schmidt | 230 | 6.9 g | 24 g | 12 g |
| Steak pie Pukka | 230 | 8.8 g | 19.8 g | 12.6 g |
| Mini-Chüechli Qualité & Prix | 231 | 6.9 g | 21 g | 13 g |
| Coppenrath Und Wiese, Feinste Sahne Himbeer Bourbo... Conditorei Coppenrath & Wiese | 231 | 2.8 g | 33 g | 9.2 g |
| Empanada gallega carne Obradoiro | 229 | 6.8 g | 26.2 g | 10.5 g |
| Vollkorn Flammkuchen Tante Fanny | 232 | 8.5 g | 38 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030756005795. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.